Fajitas/Chicken

POBLANO'S FAJITAS
GRILLED STEAK, CHICKEN BREAST, AND JUMBO SHRIMP 13.99
SHRIMP FAJITAS
GRILLED JUMBO SHRIMP 14.25
FISH FAJITAS
TWO GRILLED TILAPIA FILLETS 13.99
STEAK OR CHICKEN FAJITAS
CHOICE OF GRILLED STEAK OR CHICKEN BREAST 12.99
SEAFOOD FAJITAS
SCALLOPS, JUMBO SHRIMP, AND IMITATION CRAB MEAT 14.50
ZARAPE
TENDER STRIPS OF GRILLED STEAK OR CHICKEN WITH SPICY MEXICAN CHORIZO AND MELTED CHEESE 13.99
PARRILLLADA MEXICANA
GRILLED STEAK, CHICKEN, CARNITAS, AND CHORIZO 14.50
HAWAIIAN FAJITAS
PINEAPPLE, CHICKEN, SCALLOPS, AND GRILLED SHRIMP 14.50

POLLO CON TOCINO
GRILLED CHICKEN BREAST SMOTHERED WITH CHEESE SAUCE, BACON, AND MUSHROOMS ON A HOT SKILLET. SERVED WITH MEXICAN RICE, BLACK BEANS, LETTUCE, GUACAMOLE, PICO DE GALLO AND SOUR CREAM 13.50
POLLO CON QUESO
GRILLED CHICKEN BREAST TOPPED WITH SEASONED ONIONS AND CHEESE SAUCE. SERVED WITH MEXICAN RICE, REFRIED BEANS, AND THREE FLOUR TORTILLAS 11.99
POLLO A LA CREMA
GRILLED CHICKEN BREAST COOKED WITH OUR SOUR CREAM SAUCE AND SERVED WITH MEXICAN RICE, REFRIED BEANS, AND THREE FLOUR TORTILLAS 11.75
POLLO TROPICAL
CHICKEN BREAST GRILLED WITH FRESH PINEAPPLE AND TOPPED WITH MELTED CHEESE. SERVED WITH RICE, BEANS, AND THREE FLOUR TORTILLAS 12.50
POLLO A LA CHIPOTLE
GRILLED CHICKEN BREAST WITH A SPICY CHIPOTLE SAUCE SERVED WITH MEXICAN RICE, REFRIED BEANS AND THREE FLOUR TORTILLAS 11.99

POLLO RANCHERO
GRILLED CHICKEN BREAST IN RANCHERO SAUCE WITH RICE, REFRIED BEANS AND THREE FLOUR TORTILLAS 11.99
EL TAPATIO
GRILLED CHICKEN BREAST WITH HOMEMADE MEXICAN CHORIZO COVERED WITH CHEESE SAUCE. SERVED WITH MEXICAN RICE, REFRIED BEANS AND THREE FLOUR TORTILLAS 12.50
POLLO YUCATAN
STRIPS OF CHICKEN BREAST GRILLED WITH ZUCCHINI, GREEN PEPPERS, AND ONIONS ALL SMOTHERED IN CHEESE DIP AND OUR YUCATAN SAUCE. SERVED WITH LETTUCE, SOUR CREAM, TOMATOES, AND GUACAMOLE 12.25
POLLO LOCO
MARINATED GRILLED CHICKEN BREAST SMOTHERED WITH MUSHROOMS AND CHEESE. SERVED WITH BLACK BEANS, MEXICAN RICE, A TOSSED SALAD AND THREE FLOUR TORTILLAS 12.50

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS